Best cakes, rating 2021. 218 reviews

Name Rating
banana;

If you never ate a real "Kiev" cake, which brought from vacation, from Kiev, then believe me, you lost a lot ....

lemon acid;

Cake with such an original name - my favorite! It was love from the first bite :)

Strawberry (300 g);

The confectionery shop "Winnie Pooh" ...

cream (500 ml);

Cake "Caprice" by Palycha was bought for a small family celebration and quickly eaten in a family circle.

Corn starch (2 teaspoons);

That's how he looked in ...

Sugar powder (100 g).

Good day!

We whipitate proteins, add sugar powder, starch and citric acid. All this is once again whipped. We put in the oven for 40 minutes at a temperature of 150 degrees.

In our family, cakes appear not only on holidays, but also on ordinary days.

1. Napoleon

Just a couple of days ago I bought a cake ...

Not everyone loves this cake, but uses Napoleon with great popularity.

The network of confectionery Naples is quite famous in Novosibirsk and works in the city market for many years. Confectiones in principle, probably ...

milk;

Tiramisu cake love very much. I do it (when not too lazy) at home. The main components of this gentle dessert are: Cheese ...

Freeze the oil and rub it into some container, where the flour is cooked. All this is thoroughly mixed manually. Gently divide the dough on 12 identical parts, we send to the freezer for an hour. After it is necessary to roll out the pieces of the dough on the same parts and bake the cakes. The Napoleon cream is done in different ways (can be found on the network). Each crude should be carefully lubricated with cream.

Cake "Pancho" we bought regularly. He has an original taste and an unusual form in the form of a "volcano". The price is ...

We hope that this top 10 of the most delicious cakes will help you choose the most suitable.

Hello everyone!

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Today I want to leave a review of the cake of my "sour cream", which decorated my modest festive table in the period ...

We will also be glad to your any comments, advice and recommendations, as well as additions to our tops, if we missed something! )

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Today I will show you and tell you about the cake of the famous brand FANTEL. These cakes in large quantities are presented in the assortment ...

Cake "Kiev" FANTEL

Dear friends! On the occasion of the family celebration, among other things, they decided to pamper themselves and their guests next cake from the ...

Cake # Lonewave the confectionery shop "Winnie -Puh"

Another round ended the deafening victory of the sweet over the useful. I went to buy cabbage and carrots (excellent health salad), but ...

Cake by Palycha "Caprice"

Often purchased in confectionery cousin Cake Cake Honey coquette. For family tea drinking suitable weight 900 grams, and the cost ...

Cake "Strawberry Clouds" Tatianin Yard

Dear friends! When you hike in a food store, we almost always buy something delicious to tea. Most often it is cookies ...

Cake Naples Summer Yoghurt

To the festive table on March 8, I decided to buy something delicious to your girls. I went to the confectionery Bush in St. Petersburg and immediately ...

Cake cream with cottage cheese and biscuit BUONISSIMO "Tiramisu with chocolate filler"

Festive cake on DR Grandmother last year Because of the company La Creme collection number VII

Cake Fili Baker "Pancho Rustic"

Cardboard box, non-standard. But...

Cake my "sour cream"

Cake Biscuit "Berry" Datville I bought for - yes, right to go to visit him. And now in anticipation ...

Cake FANTEL "Bee"

We try sometimes to indulge yourself with delicious confectionery kuzin desserts. Especially convenient to buy a ready-made cake or pie on holidays, ...

Cake "Domingo" Bush

I'm sweet tooth. But we eat only on holidays, which is a lot, it should be noted :)

Cake Russian Niva "Honey Murant

For the birthday of mother-in-law cake, as always, was unusual ....

Cake "Honey Coquette" Kuzina

All Crimeans know that the most delicious cakes can be bought in confectionery medical equipment, this brand is one of the most popular on our ...

Cake Air "County ruins" Cream-Brulet Nevskogo shores

Greetings to all looked. Today I invite you to a cup of tea with a cake. The cake got in gratitude for attached through ...

Cake "Le Santa" Bush

On the occasion of the family holiday, the husband brought home cake from the north "meringue with cranberries and chocolate."

Cake La Creme Collection No. VII

The main feature of this ...

Cake Biscuit "Berry" Datville

The trading mark of Dishmet in our Crimea is quite popular, their cakes are the simplest, without delights, mostly biscuit, but enough ...

Cheesecake with butter cream and kuzina berries

Hey everyone!

Cake Yoghurt Mousse with a black currant "Viennese shop"

I first tried this very tasty cake at the bottom of my friend, and I really liked it very much. A couple of times...

Cake Medobor "New Year Ay-Petri"

Hello everyone!

Mirel Cream "Cream-Bruel"

I want to lend a review about the cake source of the company Mirl. Which I bought on my birthday.

Cake "meringue with cranberry and chocolate" North

I am very...

Cake dysmet Pinscher Cherry

Hello dear readers!

Cake "Victoria" Vatsak

Waffle cakes "Pole" purchased a huge number of years, probably from the most memorable ...

Mirel Cake Smetanin

The other day it happened ... My birthday, the next and cake oven was not hunting, more even for reasons: my day, I do not want myself ...

Cake chocolate-waffle "Pole" with a hazelnut

Hello everyone who looked around. I as a true swelling never can live without all sorts of snacks, I don't need a reason for buying a cake, ...

Cake "Berry Mousse" Manufacturer Mirel and My husband and I have purchased the eighth of March, on this day to the entire pastryuk in the window there were 50% ...

It has long been addicted to the sweets and delicacies of the confectionery Kuzina, as soon as I find myself nearby, I can not resist and necessarily ...

Cake "Bird's milk" Datville I bought in order to go to visit him. Opaque box with cake inside and its ...

Not the first time I buy a cake "Trummer Stump" from our Perm Confectionery Factory "Taste of Desires". I am very ...

My dear readers, I want to tell you about the "Nochka" cake. For the first time I tried it a month ago and he made me the most ...

Good day Friends and guests of my page!

I remember in my childhood mom baked us Cake Napoleon, who remembered me ...

On big holidays rarely buy ready-made cakes. I try to please your homemade baking. However, on Sundays, not ...

Cake waffle original this brand I loved me very much, I consider it one of the most edible waffles of those that are on sale ....

Hello everyone, dear readers. Today I am again with sweets. What to do, I can not please with all sorts of snacks. On the...

And finally, the cake leader, which gathered the largest number of votes (including both children - and the birthday girl, and his brother - gave their voices that ...

The second of the three cakes purchased on the birthday of the son was a mini chef of the Cordeer AV (Alphabet of Taste). About the first one can ...

Good day Friends and guests of my page!)

Waffle Cake "Bakelushka" from the famous confectionery factory Slavyanka ...

The birthday of the Elder Son falls on January 2. This year it happened that we celebrated his birthday twice - in a big ...

The editorial board of "Poshi Daily" decided to find out how difficult it is a newcomer to bake a cake that is uncomplying to visit or eat himself. For many, it was the first experience, so there is no complex recipes here - only fast and easy baking options. We tell what exactly should not be done and what difficulties may arise in the path of the young pecary.

Katia Clementieva

Cake Vesna.

The cake I was late in the evening on Monday, so the recipe turned out to be appropriate. Three ready-made embers, sugar cream and sour cream, coconut chips, a sugar pencil for the inscription, a pink dye and a blue food glytter (it, by the way, is almost no visible). At first I tried to draw hearts on my own, but I realized that nothing would come out - they looked like white blots.

If you are going to make a similar cake in the evening, but to give and eat in the morning, be sure to cover it with something dense. I did not do that, so for the morning photo shoot it was necessary to smell the weathered edges, and this is not a very appetizing process. The inscription also lost a fresh look, it had to be done again.

The taste is difficult to evaluate: I do not like to cook, so I did not choose an interesting recipe, but made a cake, rather because of the process of deactivation. In general, it was not bad for taste, however, I tried only me, the young man politely refused.

Armed with a mixer, products and knowledge from Tictock, we gathered on a conspiracy apartment for a common scientific experiment - making a cake with dinosaur bones. Nothing foreshadowed troubles, but as the entire series of films "Park of the Jurassic" suggests, at some point in the experience with the ancient lizards, something will do something wrong. When both creams (green and chocolate) were ready, experimentally it turned out that our oven had only two functions: nothing to succumb or crem. She destroyed both embers, who, with all due respect, were not like biscuit and scaredly handled, exactly how our faces were poured.

We firmly decided that if something and cremat on that evening, then from the sweet word "cream". Therefore, as in any successful scientific experiment, suddenly someone exclaimed: "Eureka!" The mistress of the apartment on the mezzanine discovered a multicooker, which was not used for a long time. She became our savior and time of time. We carefully laundered it from dust, as if the real ancient artifact, which we learned on the excavations. In the first recipe, in which the cakes burned and obviously did not rise at all, we beat proteins with yolks, and for the second time they were divided, and everything turned out. The case remained for small - to lubricate and decorated, the benefit of us was a pre-drawn scheme.

Predictably the main burler was the model of a dinosaur from marzipan. We delivered marzipan bars covered with chocolate, they had to manually clean. But it's all the little things, the main thing is that the cake was tasty. As it comes in the song Boyarsky, the whole science is bored.

For layers, we used a cream called "Chocolate Ganash". The recipe from Titock said that it can be prepared from all two ingredients: 300 grams of 33% cream and 300 grams of milk chocolate. Cream must be brought to a boil and knead chocolate in them. Then leave in the refrigerator for the night - in our case for 4 hours. Because of the resulting weight, and everything is a very tasty chocolate cream ready. Align the cake we are green cream, whose recipe found in Youtyuba. He perfectly coped with his task as opposed to us.

Among the variants of the cake name appeared "Dinosaur is no longer a cake" and "Boomer extortion", but we decided not to dig away and stopped at the Glibako Memoch.

It always seemed to me that I, one way or another, I cope with such a simple task as the manufacture of a confectionery product. Especially if it consists of the layers of the finished waffle base, and at hand there are sour cream, vanilla sugar and multi-colored sprinkle. Well, what can be done here?

As it turned out, everything. Making a cake - the idea is more complicated than writing a review, say, on the Suede group (I remember, I woke up for three hours until I found the necessary words). There you can rewrite everything a hundred times - there is one mistake, and there will be no way back.

And how it is not difficult to guess, I was mistaken. Sour creams turned out to be too little - the waffles became treacherously to come on the surface, because of which the cake became slightly reminding a tired bath towel. Vanilla, on the contrary, added too much. I also decided to show out and take instead of mango peaches, but the syrup is not so viscous, like peaches, is a liquid sweet ride with a smell of a canned tropical fruit flowing out of the layers.

The result was soft, strongly sweet and not the most pretty cake, which I ironically decorated a self-critical inscription. The spouse decided to protect against the consumption of the product - and so attracted it to the shooting of the destruction of the product using the most acute knife. As can be seen in the video, the cake did not succumb.

But if I am asked to do this again, I agree. The best experiments are those in which you, in the end, you feel ineptly, but gradually learn something. Well, or hope that you study.

Love Safonov

Cake "Cruise and glaciation of the Third Great Human Empire"

The idea was ambitious: I wanted to build a sparkling fortress in a cosmic style. I thought out the details in advance: cut the center from the cortex, and the external circle was divided into six parts to insert them vertically to the base. It turned out that it was not so simple: the cake began to crumble, and inserts to fall on the side. 350 grams of sour creams were not enough for the whole area, I had to smear with my fingers. The situation was saved by colored glaze from a tube: I made a contour to highlight the face, it turned out more contrast. Great idea make beautiful patterns either also failed - the glaze froze instantly so that I did not have time to finish the composition. Orthodox helped hide sprinkles-star and blue balls, which performed the role of ice crystals.

Cake Biscuit Torkyana "Belgian Chocolate"

Now I have no decent oven - for the cake I had to take advantage of ready-made biscuit korzhi. So, by the way, my mother does almost all the holidays. The recipe is very simple: biscuits in turn must be soaked with syrup from canned pineapples, rinse with sour cream with sugar and lay out fruits from above (pineapples, peaches, bananas, kiwi). I like the option with peaches - and the syrup is thick, and it is convenient to cut it fine. There was not enough sour cream on the sides of the cake, and I covered them with chocolate. On the second day, such cakes are becoming better - the impregnation for the night is evenly distributed over the attitudes and makes them juicy.

Nastya Evsisineek

  • Cake "Frogs in a Pink Pond"
  • At first I wanted to just buy ready-made cakes and decorate them with cream. Then he decided to make a cake not only attractive in appearance, but also tasty to share it on the company and have fun. To embody the conceived, I collected the team from the boyfriend and two friends from the neighboring house: Ksenia and Sergey. We decided to bake a biscuit and build homemade figures, pre-inspired by frogs from the cream in instagram.
  • The cakes are better baked the day before assembling the cake: the longer they are lying, the more juicy and they will not be reassigned. I did everything according to the instructions: separately whipped yolks with sugar, separately proteins. Then, neatly mixed everything, added flour and sent the resulting mixture into the oven for 50 minutes. I had the only form for baking from the FIX Price, which I categorically do not recommend: she quickly broke the mechanism of the connector and had to stick all the surfaces with parchment paper so that the korzh did not break.
  • The design was spontaneous: I wanted a frog on a purple cream cream with a green sour cream mousse inside. With the figures, Ksyusha's friend helped, she was an artist, and the process of manufacturing figures from marzipan compared with clay modeling. Frogs we painted with a green food dye with a toothbrush, it turned out very natural. They added two swans and flower from meringue.
  • Alina Greenberg
  • "Kulich under the marshmallow cover"

I felt a big responsibility for this cake, because I collected everyone to such an experiment. This is my second experience in making baking, but everything went wrong smoothly.

Remembering that for the first time everything turned out well - a lot of free time on quarantine and a bunch of cookbooks did their job, "I decided to relax and act on intuition. So - not worth it.

Cake Biscuit Torkyana "Belgian Chocolate"

The cakes turned out excellent: made, adding cocoa and butter. Such biscuit recipes are enough on the Internet, and in baking books, for the first time, choose any. Problems began when it was time to make cream. The idea was simple: we take mascarpone, 4 spoons of condensed milk and oily cream and beat the ingredients to the density. And then the mixer, who in five years they got a couple of times, stopped working. As it turned out, the problem was in the outlet, and not at all in the gadget. In addition, I forgot to cool the bowl before proceeding to mix, and, most importantly, did not remove the finished cream in the refrigerator, and immediately decided to distribute the attachments. Of course, he began to melting in the process of picking up a cake and continued in the refrigerator, while it was not cold enough and did not harde.

Nastya Evsisineek

  • In the morning I was waiting for a surprise in the form of a huge spot from the cream across the shelf and a completely unsightly type of cake - cream breakdown slices, caramel from the layer flowed after him, and all this turned into a sticky mass, which I had to wash.
  • The product was necessary to have time to take a picture and then flee to the grandmother for tea, so I gathered and decided to quickly remake the cream - this time everything went well. Instead of the dye into the lower layer, the crumbly pink powder COLOR EAT from dried raspberry, strawberries and nuthaia, which usually brewed in the morning with vegetable milk. In the upper - black powder with bamboo coal and cocoa of the same company. All irregularities on the sides closed the mini-marshmallow, decorated with a bright sprinkle on top, and voila - a cute cake turned out, which can be given to loved ones or bring to visit to tea.
  • Each of us is divided into 2 types of people: loves sweet and no. Cakes - a special dish. Abandon such a delicacy is simply no possibility. For many of us, the cake reminds the taste of childhood, creating a festive atmosphere. The first cakes appeared in ancient Egypt. Even then the chefs learned how to use milk together, honey and sesame. The classic cake in modern form appeared in France. Cooks of this state managed to create a number of unique recipes known today around the world. Consider the top 10 of the most delicious cakes that our people know and adore.
  • 10. Muravica
  • Cake anthill - the remains of the Soviet past. Benefits are some: excellent taste, minimum ingredients and easy recipe.
  • Ingredients:
  • butter creamy (200 g);
  • Boiled condensed milk (bank);
  • sour cream (200 g);

flour (3.5 cup);

soda, salt;

Cake Biscuit Torkyana "Belgian Chocolate"

Sugar (0.5 cup).

Nastya Evsisineek

  • Flour kneading with sour cream, oil and sugar. I fall asleep salt and water. We bake the dough on 180 degrees in the oven to the golden shade. Preparation of cream: Mix the oil and condensed milk (they are well whipped). After the cream is applied to the dough.
  • 9. Medovik
  • Huge popularity has a honeycomb in the CIS countries. It was not accidentally born, but thanks to the occasion with Catherine Alekseevna (Empress). She slipped out of the honey, so the cook developed his own cake recipe, which had fallen in the shower.
  • sour cream (2 glasses);
  • vanillin;
  • Busty (teaspoon);
  • butter creamy (200 g);
  • Eggs (2);
  • butter creamy (100 g);

Honey (120 g)

Sugar sand (glass);

Cake Biscuit Torkyana "Belgian Chocolate"

flour - 400 - 500 g;

Nastya Evsisineek

  • Sugar (150 g).
  • We connect the eggs, honey, fall asleep sugar and whip carefully. We put a baking powder and flour, knead the dough. We divide the dough on 6 parts (each must roll out). Gray oven to 200 degrees and baked 6 cakes. Next, we prepare cream, mixing sour cream and sugar powder. Each crude is applied. As an decoration of the honey, you can put nuts from above or chocolate crumb.
  • 8. Prague
  • Cake creator - Vladimir Lessel. The name of the cake was received by learning a goulestial in Czechoslovakia.
  • milk (3 tablespoons);
  • sugar powder (4 tablespoons);
  • cocoa (4 tablespoons);
  • condensed milk (bank);
  • butter creamy (250 g);

flour (1.5 cup);

sour cream (glass);

Cake Biscuit Torkyana "Belgian Chocolate"

Eggs (3).

Nastya Evsisineek

  • Sugar, sour cream, condensed milk and eggs with each other, beat. Next, put in a lot of flour and cocoa (beat again). We put in the oven at 180 degrees. We get a crude, which is divided into 3 parts. To create a cream, use oil and condensed milk, after beat all this by a mixer. The glaze is made of sugar powder, oil and milk.
  • 7. Esterhazi
  • Named in honor of his creator (Esterhazi fell). The cake is of great popularity in Hungary and Austria.
  • vanilla sugar;
  • cinnamon;
  • flour (200 g);

Eggs (10);

milk (200 ml);

Cake Biscuit Torkyana "Belgian Chocolate"

condensed milk (200 g);

Nastya Evsisineek

  • walnuts;
  • Named in honor of his creator (Esterhazi fell). The cake is of great popularity in Hungary and Austria.
  • Sugar, sour cream, condensed milk and eggs with each other, beat. Next, put in a lot of flour and cocoa (beat again). We put in the oven at 180 degrees. We get a crude, which is divided into 3 parts. To create a cream, use oil and condensed milk, after beat all this by a mixer. The glaze is made of sugar powder, oil and milk.
  • Creamy butter - 200 g;
  • Sugar (300 - 400 g).
  • cinnamon;
  • Eggs whipped with sugar and salt, fringe walnuts. We warm the oven to 160 degrees, prepare the cakes within 20 - 25 minutes. To create a cream, join vanilla sugar, eggs, starch, milk. All this smoothly heat and constantly stir. At the last moment, add condensed milk.

6. Monastery Izba

Cake enjoys great popularity to celebrate awareness.

Cake Biscuit Torkyana "Belgian Chocolate"

butter;

sour cream;

  • Sugar, sour cream, condensed milk and eggs with each other, beat. Next, put in a lot of flour and cocoa (beat again). We put in the oven at 180 degrees. We get a crude, which is divided into 3 parts. To create a cream, use oil and condensed milk, after beat all this by a mixer. The glaze is made of sugar powder, oil and milk.
  • sugar;
  • Named in honor of his creator (Esterhazi fell). The cake is of great popularity in Hungary and Austria.
  • cherry;
  • chocolate;
  • flour.

First collect pipes with cherry. After each lubricate with cream and neatly lay out each other, giving a cake view of the hut.

5. Bird milk

Cake Biscuit Torkyana "Belgian Chocolate"

More often can be found in the format of small candies, but in the initial demand, the cake used the greatest demand.

Nastya Evsisineek

  • Creamy butter - 200 g;
  • flour;
  • cinnamon;
  • eggs;
  • cherry;
  • condensed milk;
  • gelatin.

First preparing the root, after the souffle separately. High difficulty level. A simple mistress will be difficult. Souffle recipe can be found on the network.

4. Cheesecake

Cake Biscuit Torkyana "Belgian Chocolate"

Original, but very complicated in cooking cake.

Nastya Evsisineek

  • Ingredient:
  • creamy cheese;
  • cookies;
  • starch;
  • eggs.
  • The most popular 2019 cake is cheesecake. Specialists call this type of cakes. It is impossible to describe the recipe with two words, the recipe is complicated in execution for those who have no experience.
  • 3. Tiramisu

Luxury cake, pleasing abundance of flavors. Tiramisu - Italian dessert.

mascarpone;

Cake Biscuit Torkyana "Belgian Chocolate"

wine;

Nastya Evsisineek

  • Creamy butter - 200 g;
  • walnuts;
  • The product was necessary to have time to take a picture and then flee to the grandmother for tea, so I gathered and decided to quickly remake the cream - this time everything went well. Instead of the dye into the lower layer, the crumbly pink powder COLOR EAT from dried raspberry, strawberries and nuthaia, which usually brewed in the morning with vegetable milk. In the upper - black powder with bamboo coal and cocoa of the same company. All irregularities on the sides closed the mini-marshmallow, decorated with a bright sprinkle on top, and voila - a cute cake turned out, which can be given to loved ones or bring to visit to tea.
  • Sugar, sour cream, condensed milk and eggs with each other, beat. Next, put in a lot of flour and cocoa (beat again). We put in the oven at 180 degrees. We get a crude, which is divided into 3 parts. To create a cream, use oil and condensed milk, after beat all this by a mixer. The glaze is made of sugar powder, oil and milk.
  • coffee;
  • gelatin.

sugar.

Tiramisu is luxurious, but at the same time a very expensive cake. The recipe will be able to execute far from every mistress.

2. Pavlova

Very famous cake in Australia. He was named thanks to Anna Pavlova (ballerina from Russia).

Eggs (4);

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